Fluffy, golden and straight off the griddle! Dripping with melted butter and smokey maple syrup, baked pumpkin lends a rich, earthy undertone to the sweetness. Tangy buttermilk and a dash of lemon provide a pop that brings everything into perfect harmony. Like Sunday morning in a bottle—comforting, delicious and satisfying!
Easy to use with six separate break-apart cubes - just place them in a melter and enjoy!